A team of Italian chefs baked a gluten-free pizza named "Ottavia" covering more than 1,260 square metres in Rome in December 2012, earning the Guinness World Record for the largest pizza ever made. The pizza required tonnes of dough, tomato sauce, and mozzarella spread across a purpose-built surface.
Record no. MRB-2026-005686
World's Largest Pizza
Reference Record – Not Certified
This record is compiled from publicly available sources for reference. It has not been examined or certified by The Book of World Records.