First published by the French tire company Michelin in 1900 as a resource for early motorists, the guide introduced its now-famous star system in 1926 and has grown into the world's most prestigious restaurant rating publication. A three-star rating remains one of the highest honors in professional cooking.
Record no. MRB-2026-005625
World's Oldest Major Restaurant Rating Guide
Reference Record – Not Certified
This record is compiled from publicly available sources for reference. It has not been examined or certified by The Book of World Records.